Couve roxa e cenoura com batata frita e bifanas à café Ingredientes Alho 2g Azeite virgem extra 15ml Batata 260g Café 5g Cebola 50g Cenoura 50g Couve roxa 30g Louro 0.15g Louro 0.25g Óleo alimentar 15ml Orégãos 0.5g Pimenta preta 0.25g Porco lombo 180g Sal 0.2g Vinho branco 5ml Download XLS Download PDF 773.66 KCal / 3239.16 Kj Alergénios Lácteos
