Cenoura e beterraba com batata a murro e alheira vegetariana Ingredientes Alheira vegetariana 1uni Alho 0.5g Azeite virgem extra 2ml Batata 260g Beterraba 40g Cenoura 50g Sal 0.2g Download XLS Download PDF 275.70 KCal / 1154.30 Kj Alergénios Glúten
